Guides
How to Brief a Lower-Impact Restaurant Fit-Out Without Greenwashing (2026)
Brief restaurant seating for lower impact and describe it accurately: CMA Green Claims Code, EU rules on generic claims, evidence to request and wording that holds up.
Solid Timber vs Plywood vs MDF for Restaurant Booth Frames: Strength, Repair and Formaldehyde (2026)
Solid wood, plywood, MDF and particleboard compared for restaurant booth frames: strength, repairability, CARB Phase 2, TSCA Title VI and EU formaldehyde rules.
Wool vs Recycled Polyester vs Plant-Based Leather: Restaurant Upholstery Compared (2026)
Natural and recycled restaurant upholstery compared: wool, recycled polyester, recycled cotton, plant-based leather and cork. Durability, fire behaviour and honest claims.