In a busy restaurant, a single torn cushion can take a whole booth out of service while it goes away for repair. The Three-Cushion Service Booth divides both back and seat into three equal pads, each fixed with press studs and hook-and-loop. If one is damaged, a spare goes in its place in minutes; the image shows the centre back pad removed, revealing the plywood back board and four stud bases.
For groups running several sites, this is a practical maintenance model: hold a few spare pads centrally, send them where needed, and let the site team change them without an upholsterer. Because all pads in a size are identical, spares are interchangeable across booths.
A continuous brass capping rail runs across the three back sections so the booth still reads as one piece. The seat box is hardwood and plywood with a dark timber plinth, and foam is specified to your market's fire rules.
